Matthew Duffy is a Baking professor, and in this free live workshop, he'll help you understand what you need to do to bake beautiful sourdough bread at home.
My passion is inspiring people to bake better bread. I have taught thousands of people how to bake and cook both at home and professionally.
I graduated from the University of Guelph with a bachelor's degree in Hotel and Food Administration. Over the past 15 years, I've worked in some of the world's finest restaurants and hotels. I am currently a Baking Professor and the Baking and Pastry Arts Management Program Coordinator at a leading Canadian college. All while running a successful micro-bakery.