Simplifying Sourdough

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Matthew Duffy is a Baking professor, and in this free live workshop, he'll help you understand what you need to do to bake beautiful sourdough bread at home.

Featuring

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  Matthew James Duffy

  Baking Professor

  My passion is inspiring people to bake better bread. I have taught thousands of people how to bake and cook both at home and professionally.

  I graduated from the University of Guelph with a bachelor's degree in Hotel and Food Administration. Over the past 15 years, I've worked in some of the world's finest restaurants and hotels. I am currently a Baking Professor and the Baking and Pastry Arts Management Program Coordinator at a leading Canadian college. All while running a successful micro-bakery.