Jill McSheehy

Harvest to Kitchen

Your garden is ready to harvest! Now what?
3 Monthly Payments
$47
/Month
Get Started
30 Day Money Back Guarantee

Your Outcome

You want to USE the harvest you've worked so hard for! Whether you're just beginning or you're looking to scale up, come inside my garden and kitchen and learn skills, techniques, and preservation recipes to make the most of your harvest!

Course Offers

  1. 1
    How to harvest at the right time
  2. 2
    How to water bath can and pressure can
  3. 3
    How to freeze and dehydrate the most commonly-grown vegetables and herbs in your garden.
  4. 4
    50+ lessons on common vegetables and herbs like tomatoes and beans as well as cucumbers and more!
  5. 5
    Workbook with printable recipes for most of the demonstrations in the course

Course Info

Harvest to Kitchen Thumbnail

Harvest to Kitchen is a video-driven online course, teaching you how to harvest at the right time, water bath can, pressure can, freeze, and dehydrate the most commonly-grown vegetables and herbs in your garden.

In the 14 modules and 50+ video lessons, you'll learn how how I preserve:

- tomatoes

- peppers

- cucumbers

- peas

- green beans

- onions

- garlic

- carrots

- lettuce

- squash/zucchini

- 8 herbs

Whether you're just beginning your garden and you need to know the possibilities this year or if you're looking to scale up your preservation options this year, with Harvest to Kitchen, you can make the most of the harvest you've worked so hard for, preserve your harvest for months to come, and learn skills that you can pass on to future generations!

Your Instructors

  • Jill McSheehy Headshot
    Jill McSheehy Headshot

    Jill McSheehy

    Gardener | Author | Blogger

    Jill McSheehy is the creator and host of the top-rated Beginner's Garden Podcast, author of Vegetable Gardening for Beginners, and blogger at journeywithjill.net.

3 Monthly Payments
$47
/Month
Get Started
30 Day Money Back Guarantee